Steamed Clams in Sake Sauce 清酒煮蜆

 Steamed Clams in Sake Sauce

Having a craving for seafood, and especially clams??? Me too!!! I always have cravings for seafood.  This recipe takes no time (well, almost) to prepare and cook, and it’s super delicious.  It is definitely the top 5 recipes that I love, and would recommend to everyone.  Ahh… My tummy is so satisfied now!

 

STEAMED CLAMS IN SAKE SAUCE 清酒煮蜆
Serves 4
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. ~1 pound clams
  2. ¼ cup sake (or chinese cooking white wine)
  3. 1 tablespoon soy sauce
  4. 2-3 cloves of chopped garlic
  5. 1 small chopped shallot
  6. some chopped scallions for garnish
  7. 1 teaspoon of butter
Instructions
  1. In a pot, heat up oil with medium heat, add shallot. Cook till the chopped shallot turn a litttle brown, then add garlic.
  2. Once you add garlic, add the clams and sake.
  3. Cover the pot, and let the clams to cook 3 minutes.
  4. Remove lid to check if clams are cooked, if not, just let it cook till the shells are opened.
  5. Once all clams are cooked, turn off heat, and add soy sauce.
  6. [Now this is the most import step!!!] Taste the sake sauce.
  7. Add butter, and garnish with chopped scallions.
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